The next time you need to evaluate the character of a man, prepare the pie of your choice, give him an ample slice, and yourself a smaller one. But subtle gestures like the placement of his arms when he's done or the drop of his chin can speak volumes about a man's nature. You already know what you're in for with them. You don't need me to tell you what to stay away from - the ones who don't say anything, the ones who don't chew, the ones who ask for a second slice before thanking you for the first, the ones who use a spoon. You can tell even more about a man from his reactions to a piece of pie. ![]() Next time they insist on their favorite pie, give it to them - right in the face. These guys are immature, and you want to shake them and say "Grow up!" Don't bother. ![]() Disappointed when their favorite pie isn't included, they drive their mothers into pie baking frenzies, for they equate pie only with how much they are loved. They are the reason why five different pies are served. They are the ones who pout when their pie isn't in the usual five-pie Thanksgiving Day lineup. Other men will be fixated on one type of pie. These are also the men unlikely to stray, though you may wish to lose them once in a while. Don't waste any scorn on them they are to be pitied. They know that pie is important in their lives, but they don't know why. But at their best, these men know pie and they know why yours is better than anybody else's and why only yours will do. At their worst, these men are selfish and will take your pie, and you, for granted. Some men regard pie as an entitlement, requiring a weekly or even daily fix. How did you know if he was the kind of man worth making another pie for? That's the kind of knowledge that's worth the price of learning how to make pies. What good was that? All it got you was a man who wanted another pie. Any man could follow his nose and track the scent of a homemade pie. I didn't make the pies to attract the man, I made the pies to test him. Whenever I wanted a particular man to start paying attention to me, I would start making pies. It is very useful to know everything about people who hold power over you, and pie is an important tool for revealing the truth about the person eating it. It's a power that comes from quiet observation and deep knowledge about your competition. It's the same power exercised by any group that must live with another group more numerous or powerful. ![]() There's a lot more going on with the women making most of the world's pies than domestic harmony or saintly acts of sacrifice. We don't want you to - it's our little secret. The images are clear - making pies is women's work and men's relish. ![]() No matter how this scene is updated, we will always carry around the cultural baggage of Women-Who-Know-How-to-Make-Pies and Men-Who-Know-How-to-Eat-Them. (Don't the men always struggle with their crust?) Mom and apple pie will always be part of our national mythology, as well as the Thanksgiving Day tableau of five pies cooling on the sill, Grandma wiping her brow but still smiling. Now it is the good-looking young mothers in lifestyle catalogs, with children and home trendily attired, and a token man struggling with his crust. Once it was Betty Crocker in a gingham apron. Pies always conjure up an image of wholesome women. Ralph Waldo Emerson, when questioned about the New England habit of eating pie for breakfast Bake at 425 degrees for 20 minutes, then lower the temperature to 350 degrees for 30 more minutes cover with foil to prevent the topping from darkening too much.(If you don't have a food processor, chop the nuts by hand and blend them with the rest of ingredients with the back of a large spoon.) Add the remaining ingredients and pulse until blended but still crumbly.Place the walnuts in the bowl of a food processor fitted with the steel blade pulse for 5 seconds.Place the apple pieces in a large bowl with the cranberries and 1 cup of light brown sugar mix well and place into the pie shell.Prepare the piecrust and fit into a 9- or 10-inch pie pan.1 (9- or 10-inch) piecrust, prepared or made from scratch.ģ apples (use a soft, sweet variety like McIntosh or other sauce variety)ġ (12-ounce) package fresh whole cranberriesģ tablespoons butter, softened or cut into bits
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